Charleston, SC
Posted over 1 year ago
Raw Lab
🦪SHUCKEASY: Part of Charleston's Annual Oyster Week, this one-of-a-kind masterclass by Master Mermmelier Kevin Joseph, Owner/Chef of Raw Lab and Founder & Executive Producer of Oyster Week. Sip on ultra-premium spirits while you compare and contrast all five species of oyster in the US with a variety of toppings, explore and sample roe and fine caviar, enjoy one of the finest salmon in the world, and more! There are two sessions for this event, 7-9PM or 9-11PM. Tap the link below to see the full course and grab your tickets!
Nov 14, 7pm - 11pm
Closed · opens at 6:30 pm
Wednesday
6:30 pm
-
10:00 pm
Thursday
6:30 pm
-
10:00 pm
Friday
6:30 pm
-
10:00 pm
Saturday
6:30 pm
-
10:00 pm
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